Direct sow seeds and keep the soil consistently moist. Like lettuce, arugula can be cut and regrown.
8. Beets
Beets are a dual-purpose crop—you can enjoy both the roots and the leafy tops. They grow well in cool soil and are perfect for early planting.
Sow seeds directly and thin seedlings to allow proper root development. Consistent watering helps produce tender, flavorful beets.
9. Swiss Chard
Swiss chard is both nutritious and visually striking, with colorful stems and large leaves. It tolerates cool temperatures and grows steadily throughout spring.
Plant seeds directly and harvest leaves as they mature. Chard is very productive and continues growing even after repeated harvesting.
10. Turnips
Turnips grow quickly and are well-suited for early spring planting. Like beets, they offer both edible roots and greens.
Sow seeds directly and thin them as needed. Turnips prefer consistent moisture and cool weather for the best flavor.
11. Mustard Greens
Mustard greens are another excellent choice for early March. They grow quickly and add a spicy kick to salads and dishes.
Plant seeds directly into the soil and harvest young leaves for a milder taste or mature leaves for a stronger flavor.
12. Onions (Sets or Seeds)
Onions can be planted early in the season using sets (small bulbs) or seeds. They tolerate cool conditions and establish themselves well in early spring.
Choose a sunny location and keep the soil evenly moist. Onions take longer to mature but are well worth the wait.
13. Garlic (in Some Regions)
While garlic is often planted in the fall, it can still be planted in early spring in certain climates.
Plant individual cloves directly into the soil, pointed end up. Garlic requires patience but rewards you with flavorful bulbs later in the season.
14. Parsnips
Parsnips are slow-growing root vegetables that prefer cool conditions. Early March is a good time to plant them.
Sow seeds directly into deep, loose soil and keep them moist. They take time to mature but develop a sweet, nutty flavor.
15. Fava Beans
Fava beans are extremely hardy and can tolerate cold weather better than many other legumes.
Plant seeds directly into the soil and provide support as they grow. They are a great early-season crop and enrich the soil with nitrogen.
Tips for Success
