Garlic, that little hidden treasure in your kitchen, is much more than just a spice.
For thousands of years, it has been considered a natural antibiotic thanks to its powerful medicinal properties.
And it’s no wonder: scientific studies show that garlic can fight up to 14 types of bacteria and 13 different infections without the side effects of chemical drugs.
🌿 Why is garlic so powerful?
The secret lies in its main active ingredient: allicin, which is released when fresh garlic is crushed or chopped.
This substance has antibacterial, antiviral and antifungal properties, is able to destroy harmful microorganisms, strengthen the immune system and protect the body from respiratory, digestive and skin infections.
But that’s not all: garlic also improves blood circulation, helps regulate blood pressure and protects the heart thanks to its natural antioxidants. ❤️
⚔️ Antibacterial and antimicrobial properties
Garlic acts as a shield against viruses, fungi and bacteria by:
✅ Breaking down the membranes of microorganisms.
✅ Preventing the multiplication of bacteria.
✅ Stimulating the immune system for a faster response.
That is why many call it a "natural antibiotic".
