Food safety organizations and culinary professionals consistently advise against washing poultry.

The United States Department of Agriculture and other health agencies emphasize that washing raw chicken increases the risk of spreading bacteria rather than removing it.

Final Thoughts

Although washing raw chicken may seem like a good way to make it cleaner, it actually creates a higher risk of spreading harmful bacteria throughout your kitchen.

The safest approach is simple:

• Do not wash raw chicken
• Practice proper kitchen hygiene
• Cook chicken thoroughly to 165°F (74°C)

By following these guidelines, you can enjoy your meals with confidence while keeping your kitchen safe from foodborne illness.