3. Refrigerate at the appropriate temperature
Refrigeration slows down deterioration, but only if it is done correctly.
Best practices:
Store strawberries in the vegetable drawer of your refrigerator, ideally between 0 and 2 °C (32 and 36 °F).
Keep them away from the coldest sections (usually at the back), as sub-zero temperatures can damage them.
4. Freeze for long-term use
Freezing is perfect if you're not going to eat them all in a week.
Steps for freezing:
Wash the strawberries gently and dry them completely.
Remove the stems.
Spread on a baking tray in a single layer and freeze.
Once frozen, transfer it to a freezer-safe bag or container.
Tip: Frozen strawberries can last for more than 6 months and are great for smoothies, sauces, and baked goods.
5. Store it whole, not sliced.
Cut strawberries release juices, creating the perfect environment for mold.
To do:
Keep the strawberries whole until you are ready to use them.
Just slice them right before serving.
6. Remove any spoiled berries immediately
